Authors: Vivian N. Liu, MAS; Erin L. Van Blarigan, ScD; Li Zhang, PhD; Rebecca E. Graff, ScD; Stacy Loeb, MD; Crystal S. Langlais, PhD; Janet E. Cowan, MA; Peter R. Carroll, MD, MPH; June M. Chan, ScD; Stacey A. Kenfield, ScD


This article examines  whether postdiagnostic plant-based dietary patterns are associated with
risk of prostate cancer progression and prostate cancer–specific mortality.

Plant-Based Diets and Disease Progression in Men With Prostate Cancer